From the blog ‘Pinch of Yum,’ we found a peanut butter banana ice cream recipe that tastes like ice cream, without the dairy or guilt! Using frozen bananas, this frosty treat is just as creamy as your favorite Ben and Jerry’s.
3 large, ripe Bananas
3 tablespoons Natural Peanut Butter
¼ teaspoon Vanilla Extract
A dash of Cinnamon
Sea Salt (to taste)
Roasted Peanuts (for topping)
- Cut the bananas into small chunks and freeze until solid. Transfer the bananas to a very strong blender and blend until smooth and creamy.
- Add the peanut butter, vanilla extract, cinnamon, and sea salt. Pulse the blender quickly to stir the ingredients all together.
- Top with additional peanut butter and crushed roasted peanuts.